Made a double batch of curry. As you can see, my wok is nearly full. (When I pick it up by the handle, the point at which the handle connects to the bowl warps.)

In the curry:
Chicken
Garlic
Onion
Celery
Cilantro
Peppers (Red, Yellow, Jalapeno, Habanero)
Shrimp
Mushrooms
Curry Powder
A bit of Lemon Juice
A touch of mustard powder
Teaspoon of Pepper
Tumeric
And some other stuff, I’m not gonna say. ;D